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What is Parmigiano Reggiano?

You may have been eating parmesan for years, but until you've tasted authentic Italian Parmigiano Reggiano ® you haven't tasted the best!

Produced for more than 900 years exclusively in the provinces of Parma,  Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rives Po and Reno, the taste is unequaled.

As the cheese ages, the taste matures and deepens, much like quality red wine. Those in the know can even taste the difference between cheese closer to the rind and cheese cut closer to the center of the wheel.

Made for more than 900 years. Finally Kosher Cholov Yisroel.

 

 
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