Russian Style Sourdough Bread Is the best of two worlds. Firstly, it carries all the quality and care of our regular sourdough bread. Secondly, it has the moist plump texture that you only get with Russian bread.

In order to prepare it: Defrost the Bread, then place it into a 400F oven for 10 minutes , once it has reached a golden brown color let cool on a wire rack and enjoy it with your favorite Russian accompaniments.

This Bread is under the Rabbinic Supervision of Rabbi Landau